Yamay Amakuchi Soy Sauce 1,8l

Discover our Amakuchi soy sauce – a rich, slightly sweet soy sauce from southern Japan that enhances every dish. Ideal as a flavor booster during cooking or as a refined finishing touch right on the plate. With its balanced umami profile, it elevates both simple and sophisticated meals – from sushi to grilled dishes and much more.

Brewed using time-honored techniques, this soy sauce is crafted from the finest ingredients, including pristine water sourced directly from the Kirishima mountain range. Known for its pure and refreshing qualities, the water enhances the fermentation process, giving our soy sauce a uniquely mild and sweet flavor that is perfect for enhancing a wide variety of dishes. Ideal for those who appreciate a gentler touch of umami, our Amakuchi Soy Sauce is a testament to the art of Japanese brewing, making it an essential addition to your culinary collection.

Volume: 1,8 l
Origin: Japan

Ingridients
Water, SOYBEANS, WHEAT, salt, caramel color, homemade seasoning (E621), fructose-glucose syrup, vitamin B1, xanthan gum (E415)

Nutritional values per 100 ml:
Energy: 89.5 kcal / 374 kJ
Protein: 7 g
Fat: 0.0 g
of which saturated fat: 0.0 g
Carbohydrates: 15.4 g
of which sugars: 15.4 g
Salt: 11.3 g

Store in the refrigerator after opening